Market Update

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The cherry blossoms have turned to cherries (almost). These little beauties are still several weeks away.

Happy May long weekend! You'll find us busy in the fields while we get ready for the upcoming berry season. Check out these blossoms turning into future black currants.

The last cherry blossoms of the season.

Looking for a snow day treat?

Andrew has been busy on the farm! Here's an aerial view of the top black currants.

We're at the last Winter Market of the season today from 9 a.m. to 2 p.m. at the Saanich Fairgrounds in the RCMP Barn. We hope to see you there!

We're at the Saanich Fairgrounds for Christmas in the Manger until 5 p.m. today. If you can't make it down today, we're open by appointment at the farm or you can find us at the last winter market (back at the fairgrounds) on Dec. 10.

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Posted on:July 18, 2014July 25, 2014

We’ll be at the Peninsula Country Market Tomorrow from 9 a.m. to 1 p.m. at the Saanich Fairgrounds. Besides our pure black currant concentrate and black currant jam, we will have lots of fresh currants and fresh-out-of-the-oven baking in partnership with the Roost. Can’t wait to see you there!