The Berry Farm with Great Taste!
Katie has been busy in the kitchen experimenting with sourdough bread and we just love the way our jam tastes with it! Here are a few more tips and tricks to rehydrate dehydrated sourdough starter: Take one package of Silver Rill Berry Farm dehydrated sourdough starter (25g) and mix with 75g of room temperature (or […]
Thank you again for a wonderful 2026 berry season! We had a great year with our fresh berries and we still have some frozen fruit available as well as our concentrate, jams and jellies.
Cleaning currants has never been easier! Once you get your berries, throw them straight into the freezer – container and all. When they are frozen, then you can put a couple handfuls into a bag. Work the berries around in the bag like you’re washing your hands. Then dump them into a strainer (salad spinner […]
Crop update: Black currants
We’ve been busier than ever this winter on the farm.
This growing season has been a little unexpected to say the least. With the cold, wet spring – not to mention the incredibly late frost and April snow – our berries are a little behind this year.
Berry season has arrived!
Andrew’s Farm Stand is now open 24-7.
Spring is a busy time on the farm and this year has been no exception!
It’s officially berry season! The weather has not been the most cooperative this year so it will likely be a short season for fresh berries. If you are interested, please call the farm ASAP to place an order. We are picking a range of berries daily including: cherries (sweet and sour), strawberries, currants (black, red, […]
