March 15th, 2012

A St. Patrick’s Day Recipe

March 15th, 2012

Here is a St. Patrick’s Day recipe for you to try on Saturday.

The Black and Black Stout Cocktail

Pour 1/4 cup of black currant concentrate (from your Favourite Farm Girl) into a pint glass. Add one can of chilled Guinness or another beer of your liking. Now enjoy your weekend.

Serves 1.

(Recipe adapted from Chatelaine.com) 

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