Spring has sprung and we’re getting excited around the farm.
There is lots in the works for this growing season but in the meantime, we still have our delicious Black Currant Concentrate available to hold you over until our fresh berries are ready.
Don’t forget to follow us on Instagram – @SilverRillBerry – for more updates straight from the field.
We had a fantastic season and thank you to everyone that came out to the farm during the summer months.
If you didn’t make it out or catch us at one of the markets, don’t worry, we have lots of frozen berries available all winter. We’ll also be at the Peninsula Country Market up to and including Thanksgiving weekend.
And don’t worry, we have a supply of our Black Currant Concentrate as well as assorted jams and jellies to get you through cold season!
Please call ahead just to make sure we’re not too far from the fields – 250-652-5227.
All of our berries are starting to show some colour and are getting nice and juicy. It won’t be long now! Watch us on Instagram for more updates straight from the field!
Don’t miss your Favourite Farm Girl this Sunday (Sept. 24) at the Victoria Public Market, 1701 Douglas St., from 11 a.m. until 3 p.m.
Meet some of your favourite local farmers and lots of very talented artisans.
So come on down to the Hudson, admission is free.
It’s spring time and we’re busy on the farm preparing for the next berry season. In the past months we’ve pruned thousands of currant and gooseberry bushes. Now, we’re just finishing cleaning up all of those clippings as the leaves and blossoms begin to pop.
If you missed your Favourite Farm Girl on CTV’s Foodie Friday with Bruce Williams have no fear, you can check out the segment online.
Have you seen a copy of this month’s Seaside Magazine (October edition)?
If you haven’t, you should grab one and flip to page 41, you may recognize one of the products featured…