Spring is a busy time on the farm and this year has been no exception!
We’ve been busy in the fields this spring. All of the berry bushes have been pruned and given a healthy dose of compost. Andrew has just started picking strawberries, the cherries will follow and should be ready by the end of June, and the currants will be right behind, usually by the second week in […]
Spring has sprung and we’re getting excited around the farm. There is lots in the works for this growing season but in the meantime, we still have our delicious Black Currant Concentrate available to hold you over until our fresh berries are ready. Don’t forget to follow us on Instagram – @SilverRillBerry – for more […]
We had a fantastic season and thank you to everyone that came out to the farm during the summer months. If you didn’t make it out or catch us at one of the markets, don’t worry, we have lots of frozen berries available all winter. We’ll also be at the Peninsula Country Market up to […]
All of our berries are starting to show some colour and are getting nice and juicy. It won’t be long now! Watch us on Instagram for more updates straight from the field!
Don’t miss your Favourite Farm Girl this Sunday (Sept. 24) at the Victoria Public Market, 1701 Douglas St., from 11 a.m. until 3 p.m. Meet some of your favourite local farmers and lots of very talented artisans. So come on down to the Hudson, admission is free.
It’s spring time and we’re busy on the farm preparing for the next berry season. In the past months we’ve pruned thousands of currant and gooseberry bushes. Now, we’re just finishing cleaning up all of those clippings as the leaves and blossoms begin to pop.
If you missed your Favourite Farm Girl on CTV’s Foodie Friday with Bruce Williams have no fear, you can check out the segment online. http://vancouverisland.ctvnews.ca/video?clipId=925547&binId=1.1180928&playlistPageNum=1
Have you seen a copy of this month’s Seaside Magazine (October edition)? If you haven’t, you should grab one and flip to page 41, you may recognize one of the products featured…
All of the hard work that goes on behind the scenes has started to take shape in the fields. The top field is planted with a new crop of black currants and we have added a field of gooseberries. Unfortunately, these will take a few years to mature. But in the meantime we will still […]