A Thanksgiving Recipe

Gooseberry Stuffing

For Turkey, Chicken or Goose.

1 medium onion, finely chopped
1/4 cup butter, melted
5 cups soft breadcrumbs
1 tsp savory (or to taste)
2 tsp dried sage (or to taste)
1/2 cup crispy cooked bacon bits
1/2 cup cooked, lean, finely chopped ham
1 cup gooseberries, halved
salt & pepper to taste
dry white wine

Sauté onion in butter until soft and transparent. Sprinkle seasonings over breadcrumbs and toss.  Add onion and butter and toss again. Add bacon bits, ham, and gooseberries, and distribute evenly through dressing.  Add enough dry white wine to moisten dressing so it holds together.  Makes enough to stuff a 10 to 12 pound turkey or goose.