Spring has sprung and we’re getting excited around the farm.
There is lots in the works for this growing season but in the meantime, we still have our delicious Black Currant Concentrate available to hold you over until our fresh berries are ready.
Don’t forget to follow us on Instagram – @SilverRillBerry – for more updates straight from the field.
We had a fantastic season and thank you to everyone that came out to the farm during the summer months.
If you didn’t make it out or catch us at one of the markets, don’t worry, we have lots of frozen berries available all winter. We’ll also be at the Peninsula Country Market up to and including Thanksgiving weekend.
And don’t worry, we have a supply of our Black Currant Concentrate as well as assorted jams and jellies to get you through cold season!
Please call ahead just to make sure we’re not too far from the fields – 250-652-5227.
All of our berries are starting to show some colour and are getting nice and juicy. It won’t be long now! Watch us on Instagram for more updates straight from the field!
It’s spring time and we’re busy on the farm preparing for the next berry season. In the past months we’ve pruned thousands of currant and gooseberry bushes. Now, we’re just finishing cleaning up all of those clippings as the leaves and blossoms begin to pop.
Have you seen a copy of this month’s Seaside Magazine (October edition)?
If you haven’t, you should grab one and flip to page 41, you may recognize one of the products featured…
Don’t forget this Saturday is the last Peninsula Country Market of the year, so come see your Favourite Farm Girl!
It’s also the perfect time to stock up on your favourite black currant products and get a few items for your Thanksgiving dinner.
The market runs from 9 a.m. until 1 p.m. on Saturday at the Saanich Fairgrounds, parking is free and dogs are welcomed. If they weather is questionable we will be in the barn to keep everyone dry.