We’ve been busy in the fields this spring. All of the berry bushes have been pruned and given a healthy dose of compost. Andrew has just started picking strawberries, the cherries will follow and should be ready by the end of June, and the currants will be right behind, usually by the second week in […]
Find us at these craft fairs this holiday season
Spring has sprung and we’re getting excited around the farm. There is lots in the works for this growing season but in the meantime, we still have our delicious Black Currant Concentrate available to hold you over until our fresh berries are ready. Don’t forget to follow us on Instagram – @SilverRillBerry – for more […]
We had a fantastic season and thank you to everyone that came out to the farm during the summer months. If you didn’t make it out or catch us at one of the markets, don’t worry, we have lots of frozen berries available all winter. We’ll also be at the Peninsula Country Market up to […]
Did you see this great article, starting on page 18, in the June/July issue of Boulevard Magazine? It includes a special shout out for our Black Currant Concentrate! Read the full article here.
All of our berries are starting to show some colour and are getting nice and juicy. It won’t be long now! Watch us on Instagram for more updates straight from the field!
It’s spring time and we’re busy on the farm preparing for the next berry season. In the past months we’ve pruned thousands of currant and gooseberry bushes. Now, we’re just finishing cleaning up all of those clippings as the leaves and blossoms begin to pop.
Have you seen a copy of this month’s Seaside Magazine (October edition)? If you haven’t, you should grab one and flip to page 41, you may recognize one of the products featured…
Don’t forget this Saturday is the last Peninsula Country Market of the year, so come see your Favourite Farm Girl! It’s also the perfect time to stock up on your favourite black currant products and get a few items for your Thanksgiving dinner. The market runs from 9 a.m. until 1 p.m. on Saturday at […]
We’re busy getting the farm ready for the new season. Our newest addition is 2,000 new black currant cuttings to plant the top field with. But since that field is too wet to work on right now, all of those cuttings are being planted in 1-gallon pots. It’s quite the task but the sooner those […]