We’ve been busy in the fields this spring. All of the berry bushes have been pruned and given a healthy dose of compost. Andrew has just started picking strawberries, the cherries will follow and should be ready by the end of June, and the currants will be right behind, usually by the second week in […]
Find us at these craft fairs this holiday season
Spring has sprung and we’re getting excited around the farm. There is lots in the works for this growing season but in the meantime, we still have our delicious Black Currant Concentrate available to hold you over until our fresh berries are ready. Don’t forget to follow us on Instagram – @SilverRillBerry – for more […]
We had a fantastic season and thank you to everyone that came out to the farm during the summer months. If you didn’t make it out or catch us at one of the markets, don’t worry, we have lots of frozen berries available all winter. We’ll also be at the Peninsula Country Market up to […]
Did you see this great article, starting on page 18, in the June/July issue of Boulevard Magazine? It includes a special shout out for our Black Currant Concentrate! Read the full article here.
All of our berries are starting to show some colour and are getting nice and juicy. It won’t be long now! Watch us on Instagram for more updates straight from the field!
Don’t miss your Favourite Farm Girl this Sunday (Sept. 24) at the Victoria Public Market, 1701 Douglas St., from 11 a.m. until 3 p.m. Meet some of your favourite local farmers and lots of very talented artisans. So come on down to the Hudson, admission is free.
There will be lots of excitement this Saturday at the Peninsula Country Market (1528 Stelly’s X Rd.)… And don’t forget, the market goes every Saturday from 9 -1 until Thanksgiving weekend.
The bees on the farm have been busy these past several weeks and they’ve also been on the move. We found them swarming yesterday, the second time this season they’ve decided to take flight. If you’ve ever been in the midst of a swarm it sure is something to see… Don’t worry, the bees […]
It’s spring time and we’re busy on the farm preparing for the next berry season. In the past months we’ve pruned thousands of currant and gooseberry bushes. Now, we’re just finishing cleaning up all of those clippings as the leaves and blossoms begin to pop.